REC 3701 - Evaluation and Research in Hospitality, Recreation and Tourism

Units: 4
Explore the use of data to make informed decisions as a manager in Leisure and Hospitality settings. Students will learn how to conduct a literature review, design surveys, collect and analyze data, and create reports using both quantitative and qualitative data. Community survey methods and techniques will be taught through active learning. Prerequisites: HOS 1100 , REC 1000 , REC 2050 , REC 2400 or REC 3000 or permission of instructor.