REC 3300 - Leadership in Hospitality, Recreation and Tourism

Units: 4
Examination of leadership theories, successful leadership techniques, and analysis of self in leadership roles. Emphasis is placed on group work and dynamics, communication, and cultural and ethnic diversity. Leadership supervision of employees, volunteers, and clients using cooperative team building techniques will be taught through active learning. Prerequisites: HOS 1100 , REC 1000 , REC 2050 , REC 2400 or REC 3000 or permission of instructor.