HOS 4560 - Food and Beverage Management

Units: 4
Explore principles of food and beverage operations and logistics, including standards, culinary and service trends, management challenges, legal and ethical issues and quality. Interaction with the industry is an essential part of this class. Prerequisites: REC 1000 , HOS 1100 , REC 2050 , REC 2400 or REC 3000 , or permission of instructor. (Formerly REC 4560.)