HOS 225 - Technology in Hospitality and Tourism

Units: 3
This course provides students with an opportunity to learn and apply basic computer skills to enhance their career and job search activities, as well as familiarize themselves with the role of technology in hospitality and tourism.

Strongly Recommended Preparation: HOS 100 and HOS 110.
Possible Instructional Methods: On-ground, or Hybrid, or Online-Asynchronous.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Fall & Spring

Student Learning Outcomes - Upon successful completion of this course students will be able to:

Understand the ability to promote the agency, the services through marketing, public relations and promotion strategies
Demonstrate the ability to effectively use the tools of communication, including technical writing, speech and audio-visual techniques.
Demonstrate the ability to utilize computers for basic functions, including word processing, spreadsheets, and specialized programs related to leisure services.
Demonstrate the following competencies: An overall knowledge of (1) EXCEL and basic formulas and charts and (2) Property Management System training (3) The use of technology in hospitality.