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Aug 21, 2024
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HOS 410 - Revenue Management in Hospitality and Tourism Units: 3 Revenue management principles and applications in the Hospitality and Tourism industries. Revenue generating strategies, cost analysis, and reading financial reports, including Profit and Loss and industry reports.
Strongly Recommended Preparation: HOS 100, HOS 110, and HOS 225. Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous. Grading: A-F or CR/NC (student choice). Course Typically Offered: Fall & Spring
Student Learning Outcomes - Upon successful completion of this course students will be able to:
- Articulate the concepts and terminology of Revenue Management.
- Create and analyze a budget, forecast and schedule
- Identify industry tools including STAR report & Demand 360.
- Describe the importance of monitoring online presence (TripAdvisor etc.)
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