Jun 20, 2024  
2023-2024 Cal State East Bay Catalog 
    
2023-2024 Cal State East Bay Catalog [ARCHIVED CATALOG]

Add to Folder (opens a new window)

HOS 335 - Introduction to Wine, Beer and Spirits


Units: 3
Introduction to the history, science, sensory, economic, and societal aspects of alcoholic beverages. Historical and applied knowledge of preparation of each beverage type, including selection, pairing beverages with foods, cost controls and proper service.

 

Strongly Recommended Preparation: HOS 100 and HOS 110.
Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Fall ONLY


Student Learning Outcomes - Upon successful completion of this course students will be able to:
 

  1. Explain the basic characteristics of wines, beers, and spirits.
  2. Identify regions of the world that produce wines, beers, and spirits.
  3. Summarize experiences after visiting wineries, breweries, and distilleries.
  4. Produce a food and beverage pairing project.




Add to Folder (opens a new window)