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Aug 21, 2024
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REC 400 - Law, Risk and Regulation in Hospitality, Recreation, Rec Therapy, and Tourism Units: 3 Federal and state statutes, contracts and liability. Aspects of risk management, including the sale of food and alcohol, relationships with guests, crisis management and ethics.
Strongly Recommended Preparation: HOS 100 and either HOS 110 or REC 100. Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous. Grading: A-F or CR/NC (student choice). Course Typically Offered: Fall & Spring
Student Learning Outcomes - Upon successful completion of this course students will be able to:
- Describe legal issues in hospitality, recreation and tourism management, such as contracts, employee rights and insurance.
- Identify proactive management strategies for protection of guests, patrons and staff, and to limit liability for hospitality, recreation and tourism organizations.
- Explain aspects of the legal operation of hospitality, recreation and tourism facilities and sites.
- Describe legal responsibilities of managers in hospitality, recreation and tourism.
- Assess an HRT Crisis Management or Risk Management Plan.
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