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Aug 21, 2024
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CHEM 162 - Basic Biochemistry for the Health Sciences Units: 3 An introduction to basic biochemistry with emphasis on the structure and function of proteins, carbohydrates, and lipids as they relate to human health.
Prerequisites: CHEM 161 or CHEM 165, both with grade C- or better. Credit Restrictions: Not for Chemistry or Biochemistry major or minor credit.
Possible Instructional Methods: On-ground. Grading: A-F or CR/NC (student choice). Student Learning Outcomes - Upon successful completion of this course students will be able to:
- Recognize and describe the chemical structure and physical properties of the biological macromolecules: carbohydrates, lipids, and proteins;
- Describe the relationship between structure and function for carbohydrates, lipids, and proteins;
- Demonstrate an understanding of the basic biochemical reactions involved in the synthesis and degradation of carbohydrates, lipids, and proteins;
- Demonstrate an understanding of the connection between the metabolic reactions of the biological macromolecules and human health.
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