Minor Requirements (24 units)

Required Foundational Core

Required foundational courses (12 units).

• HOS 110 - Introduction to Hospitality and Tourism Units: 3 ; Breadth Area: GE-4; Diversity
• HOS 297 - Food & Culture Units: 3 ; Breadth Area: GE-4; Social Justice
• HOS 298 - Customer Service for a Diverse World Units: 3 ; Breadth Area: GE-4; Diversity
• HOS 299 - Professionalism & Etiquette Units: 3 ; Breadth Area: GE-3B; Diversity

Required Core

Required core courses (12 units) that must be taken in order as courses have prerequisites.

• HOS 210 - Meetings, Conventions, & Special Events Units: 3
• HOS 310 - Design & Management of Special Events in Hospitality and Tourism Units: 3
• HOS 315 - Wedding Planning Units: 3
• HOS 320 - Event Leadership Units: 3