SOC 450 - Sociology of Food

Units: 4
Social processes in what, how and why we eat with emphasis on food production and consumption as instruments of social differentiation, identities and power.

Possible Instructional Methods: Entirely On-ground.
Grading: A-F grading only.
Course Typically Offered: Variable Intermittently

Student Learning Outcomes - Upon successful completion of this course students will be able to:

Graduates will be able to communicate ideas, perspectives, and values clearly and persuasively while listening openly to others (Maps with PLO2)
Graduates will be able to apply knowledge of cultural diversity (Maps with PLO3)
Graduates will be able to act responsibly and sustainably at local, national, and global level (Maps with PLO 5)