HOS 225 - Technology in Hospitality and Tourism

Units: 3
Use of technology as a tool in the hospitality industry including hotel operations software. Additionally, platforms for managing social media and data analysis will be presented.

Strongly Recommended Preparation: HOS 100 and REC 100.
Equivalent Quarter Course: REC 2050.
Possible Instructional Methods: Entirely On-ground, or Entirely Online, or Hybrid.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Fall & Spring

Student Learning Outcomes - Upon successful completion of this course students will be able to:

Analyze how technology promotes the agency, the services through marketing, public relations and promotion strategies. (PK-D).
Apply the tools of communication, including technical writing, speech and audio visual techniques. (PK-D)
Demonstrate competency in Property Management System training (PK-I)