REC 355 - Community Sustainability in Hospitality, Recreation and Tourism

Units: 3
Sustainable behaviors in HRT industries, the barriers and benefits of sustainability and development of individual and community incentives. Assessment of current personal and community sustainability behaviors and opportunities to instigate change locally.

Strongly Recommended Preparation: HOS 100 and REC 100.
Possible Instructional Methods: Entirely On-ground, or Entirely Online, or Hybrid.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Variable Intermittently