Units:3 Exploration of food and beverage management and career opportunities in the industry. Calculating and managing food, beverage, and labor costs. Completion of the ServSafe certification.
Strongly Recommended Preparation: HOS 100 and REC 100. Equivalent Quarter Course: HOS 4560. Possible Instructional Methods:Entirely On-ground, or Entirely Online, or Hybrid. Grading: A-F grading only. Course Typically Offered: Fall & Spring