HOS 215 - Food and Beverage Management

Units: 3
Exploration of food and beverage management and career opportunities in the industry. Calculating and managing food, beverage, and labor costs. Completion of the ServSafe certification.

Strongly Recommended Preparation: HOS 100 and REC 100.
Equivalent Quarter Course: HOS 4560.
Possible Instructional Methods: Entirely On-ground, or Entirely Online, or Hybrid.
Grading: A-F grading only.
Course Typically Offered: Fall & Spring