REC 660 - Sustainable Solutions in Hospitality, Recreation and Tourism
Units:3 Analyze, develop, and advocate for sustainable management solutions in hospitality, recreation and tourism, both locally and globally. Discuss economic, social, and environmental practices to enhance sustainability.
Prerequisites: Department consent. Equivalent Quarter Course: REC 6601. Possible Instructional Methods:Entirely On-ground, or Entirely Online, or Hybrid. Grading: A-F grading only.