ES 327 - Decolonize Your Diet

Units: 3 ; G.E./G.R. Area: D4; Sustainability
An examination of the indigenous roots of Mesoamerican cuisine and an exploration of social, political, and spiritual aspects of food and diet in Mexican and Central American communities in the US.

Prerequisites: Completion of GE areas A1, A2, A3 and B4.
Equivalent Quarter Course: ES 3010.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).
G.E./G.R. Area Satisfied: D4 - Upper Division Social Sciences, Overlay - Sustainability