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Dec 05, 2024
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CHEM 304 - Chemistry of Wine Making Units: 3 ; G.E./G.R. Area: B6 The history, chemistry and technology of wine making. Production of standard types of wine from grape varieties. Laboratory illustrates chemical principles as applied to wine making. Lecture Units: 2; Lab Units: 1
Prerequisites: Completion of GE areas A1, A2, A3, B1 and B4. Credit Restrictions: Not for Chemistry or Biochemistry major or minor credit. Equivalent Quarter Course: CHEM 3010. Possible Instructional Methods: Entirely On-ground. Grading: A-F or CR/NC (student choice). G.E./G.R. Area Satisfied: B6- Upper Division Science Inquiry and Quantitative Reasoning
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