HOS 410 - Revenue Management in Hospitality and Tourism

Units: 3
Revenue management principles and applications in the Hospitality and Tourism industries. Revenue generating strategies, cost analysis, and reading financial reports, including Profit and Loss and industry reports.

Strongly Recommended Preparation: HOS 100, HOS 225 and REC 100.
Equivalent Quarter Course: HOS 4540.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).