REC 110 - Foundations of Sustainability in Hospitality, Recreation and Tourism

Units: 3 ; G.E./G.R. Area: Sustainability
Sustainable solutions and key challenges in improving the environment (air, water and food) in a community. Transitioning to a more sustainable approach in HRT industries at the local, regional and global level.

Strongly Recommended Preparation: HOS 100 and REC 100.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).
G.E./G.R. Area Satisfied: Overlay - Sustainability