HOS 350 - Resort and Club Management

Units: 3
Description and evaluation of guest amenities and recreational features of resorts and clubs. Current trends and operational issues, including membership, financial and profitability factors.

Strongly Recommended Preparation: REC 100, HOS 100, HOS 200 and HOS 205.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F grading only.