Units:3 Description and evaluation of guest amenities and recreational features of resorts and clubs. Current trends and operational issues, including membership, financial and profitability factors.
Strongly Recommended Preparation: REC 100, HOS 100, HOS 200 and HOS 205. Possible Instructional Methods:Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground). Grading: A-F grading only.