Sep 25, 2020  
2018-2019 Cal State East Bay Catalog 
    
2018-2019 Cal State East Bay Catalog [ARCHIVED CATALOG]

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HOS 335 - Introduction to Wine, Beer and Spirits


Units: 3
The history, science, sensory, economic, and societal aspects of alcoholic beverages. Historical and applied knowledge of preparation of each beverage type, including selection, pairing beverages with foods, cost controls and proper service.

Strongly Recommended Preparation: HOS 100 and REC 100.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).



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