HOS 315 - Wedding Planning

Units: 3
All aspects of planning a wedding, including budgets, timelines, food and beverage, attire, ceremony, floral decor, stationery, photography, entertainment, rentals, layouts, transportation, and favors. Development of a detailed wedding plan.

Strongly Recommended Preparation: HOS 100, HOS 210 and REC 100.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).