REC 650 - Fiscal Management in Hospitality, Recreation and Tourism

Units: 3
Fiscal management for profit, nonprofit, and public agencies. Topics include budgeting, forecasting, product development, pricing, methods of financing, and long-range fiscal planning.

Prerequisites: Department consent.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F grading only.