REC 660 - Sustainable Solutions in Hospitality, Recreation and Tourism

Units: 3
Analyze, develop, and advocate for sustainable management solutions in hospitality, recreation and tourism, both locally and globally. Discuss economic, social, and environmental practices to enhance sustainability.

Prerequisites: Department consent.
Equivalent Quarter Course: REC 6601.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F grading only.