Nov 08, 2024

2018-2019 Cal State East Bay Catalog

HELP

2018-2019 Cal State East Bay Catalog [ARCHIVED CATALOG]

Recreation Management Minor

Print Degree Planner (opens a new window) |

Minor Requirements (24 units)

Core Coursework

Take the following 15 units of coursework:

HOS 450 - Data-Driven Decision Making in Hospitality, Recreation, Recreation Therapy, and Tourism Units: 3
REC 100 - Introduction to Hospitality and Tourism, Recreation, and Recreation Therapy Units: 3 ; G.E./G.R. Area: D1-3
REC 200 - Serving Diverse Populations in Hospitality, Recreation, Rec Therapy and Tourism Units: 3 ; G.E./G.R. Area: D1-3; Social Justice
REC 210 - Programming in Community Recreation, Sport and Camp Units: 3
REC 325 - Leadership, Management and Ethics in Hospitality, Recreation, Rec Therapy, and Tourism Units: 3

Elective Coursework

Choose three (3) courses for 9 units from the following:

HOS 435 - Advanced Community Engagement Units: 3 ; G.E./G.R. Area: E
REC 230 - Introduction to Youth Development Units: 3 ; G.E./G.R. Area: D1-3
REC 235 - Leisure, Self, and Society Units: 3 ; G.E./G.R. Area: D1-3
REC 300 - Wellness Through Leisure Units: 3 ; G.E./G.R. Area: D4
REC 310 - Women and Leisure Units: 3 ; G.E./G.R. Area: D4
REC 340 - Sustainable Facilities, Parks and Open Space Units: 3 ; G.E./G.R. Area: Sustainability

Department Courses Listed by Course Type

Hospitality, Recreation, and Tourism Courses

Department of Hospitality, Recreation and Tourism

Go to information for this department.

Courses

Hospitality and Tourism

• HOS 100 - Professional Preparation Units: 2
• HOS 200 - Lodging Management Units: 3
• HOS 205 - Tourism Management Units: 3 ; G.E./G.R. Area: D1-3
• HOS 210 - Meetings, Conventions, & Special Events Units: 3
• HOS 215 - Food and Beverage Management Units: 3
• HOS 225 - Technology in Hospitality and Tourism Units: 3
• HOS 230 - Sustainable Global Tourism Development Units: 3 ; G.E./G.R. Area: D1-3; Sustainability
• HOS 235 - Introduction to Community Engagement Units: 3 ; G.E./G.R. Area: E
• HOS 297 - Food & Culture Units: 3 ; G.E./G.R. Area: D1-3; Social Justice
• HOS 298 - Customer Service for Professions Units: 3 ; G.E./G.R. Area: D1-3
• HOS 299 - Professionalism & Etiquette Units: 3 ; G.E./G.R. Area: E; Diversity
• HOS 300 - Marketing in Hospitality, Recreation, Recreation Therapy, and Tourism Units: 3
• HOS 310 - Design & Management of Special Events in Hospitality and Tourism Units: 3
• HOS 315 - Wedding Planning Units: 3
• HOS 320 - Event Leadership Units: 3
• HOS 335 - Introduction to Wine, Beer and Spirits Units: 3
• HOS 340 - Menu Planning, Cost Control, and Purchasing Units: 3
• HOS 350 - Resort and Club Management Units: 3
• HOS 355 - Advanced Lodging Management Units: 3
• HOS 360 - Lodging Alternatives Units: 3
• HOS 400 - Introduction to Finance in Hospitality, Recreation, Recreation Therapy, and Tourism Units: 3
• HOS 410 - Revenue Management in Hospitality and Tourism Units: 3
• HOS 435 - Advanced Community Engagement Units: 3 ; G.E./G.R. Area: E
• HOS 450 - Data-Driven Decision Making in Hospitality, Recreation, Recreation Therapy, and Tourism Units: 3
• HOS 475 - Internship Placement Units: 1
• HOS 490 - Independent Study Units: 1-3
• HOS 497 - Issues in Hospitality & Tourism Units:

Other Courses

• HOS 498 - Internship Units:
• REC 100 - Introduction to Hospitality and Tourism, Recreation, and Recreation Therapy Units:
• REC 110 - Foundations of Sustainability in Hospitality, Recreation and Tourism Units:
• REC 200 - Serving Diverse Populations in Hospitality, Recreation, Rec Therapy and Tourism Units:
• REC 210 - Programming in Community Recreation, Sport and Camp Units:
• REC 215 - Special Events in Recreation Units:
• REC 230 - Introduction to Youth Development Units:
• REC 235 - Leisure, Self, and Society Units:
• REC 300 - Wellness Through Leisure Units:
• REC 310 - Women and Leisure Units:
• REC 320 - Aquatic Management Units:
• REC 321 - Resident and Day Camp Administration Units:
• REC 325 - Leadership, Management and Ethics in Hospitality, Recreation, Rec Therapy, and Tourism Units:
• REC 330 - Leadership in Small Groups Units:
• REC 340 - Sustainable Facilities, Parks and Open Space Units:
• REC 355 - Community Sustainability in Hospitality, Recreation and Tourism Units:
• REC 360 - Foundations in Recreation Therapy Units:
• REC 361 - Recreation Therapy Diagnostic Groupings Units:
• REC 362 - Recreation Therapy Documentation & Assessment Units:
• REC 363 - Recreation Therapy Process & Techniques Units:
• REC 364 - Recreation Therapy Program Planning & Implementation Units:
• REC 365 - Advancement of Recreation Therapy Profession and Management Units:
• REC 400 - Law, Risk and Regulation in Hospitality, Recreation, Rec Therapy, and Tourism Units:
• REC 425 - Strategic Positioning in Recreation Units:
• REC 430 - Youth Development: Current Issues for Youth 5-17 Units:
• REC 475 - Internship Placement Units:
• REC 476 - Recreation Therapy Internship Placement Units:
• REC 480 - Internship Units:
• REC 481 - Recreation Therapy Internship Units:
• REC 490 - Independent Study Units:
• REC 497 - Issues in Recreation Units:
• REC 600 - Foundations of Hospitality, Recreation and Tourism Units:
• REC 610 - Strategic Leadership and Ethics in Hospitality, Recreation and Tourism Units:
• REC 620 - Organizational Development in Hospitality, Recreation and Tourism Units:
• REC 630 - Research Methods in Hospitality, Recreation and Tourism Units:
• REC 640 - Law and Risk in Hospitality, Recreation and Tourism Units:
• REC 650 - Fiscal Management in Hospitality, Recreation and Tourism Units:
• REC 660 - Sustainable Solutions in Hospitality, Recreation and Tourism Units:
• REC 670 - Advanced Marketing in Hospitality, Recreation and Tourism Units:
• REC 693A - Applied Research Project I Units:
• REC 693B - Applied Research Project II Units:
• REC 697 - Special Issues in Hospitality, Recreation and Tourism Units:

Back to Top | Print Degree Planner (opens a new window) |