HOS 310 - Design & Management of Special Events in Hospitality and Tourism

Units: 3
Development of two industry-relevant group projects that entail the plan, design, and management of in-person and digital special events through weekly deliverables. Completion of industry certification(s).

Prerequisites: HOS 100, HOS 110 and HOS 210
Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Fall ONLY

Student Learning Outcomes - Upon successful completion of this course students will be able to:

Recognize the importance of economic, social, cultural, political, & environmental sustainability for events.
Conduct comprehensive research for two events: in-person and virtual.
Recognize standards and customary event regulations and procedures.
Develop and design two events: in-person and virtual.