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Oct 09, 2024
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HOS 497 - Issues in Hospitality & Tourism Units: 1-3 Readings, discussion, and research on contemporary and/or significant issues in Hospitality and Tourism.
Strongly Recommended Preparation: HOS 100, HOS 110 and HOS 210. Prerequisites: Department consent. Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous. Grading: A-F or CR/NC (student choice). Course Typically Offered: Variable Intermittently
Student Learning Outcomes - Upon successful completion of this course students will be able to:
- Learning objectives and outcomes determined by faculty at time the course is offered based on the topics discussed
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