HOS 497 - Issues in Hospitality & Tourism

Units: 1-3
Readings, discussion, and research on contemporary and/or significant issues in Hospitality and Tourism.

Strongly Recommended Preparation: HOS 100, HOS 110 and HOS 210.
Prerequisites: Department consent.
Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Variable Intermittently

Student Learning Outcomes - Upon successful completion of this course students will be able to:

Learning objectives and outcomes determined by faculty at time the course is offered based on the topics discussed