REC 640 - Law and Risk in Hospitality, Recreation and Tourism

Units: 3
Law and risk in operations, facilities, services, programs and event management in hospitality, recreation and tourism. Methods for assessing and reducing risk, and elements of a comprehensive risk management plan.

Prerequisites: Department consent.
Possible Instructional Methods: On-ground, or Hybrid or Online-Asynchronous.
Grading: A-F grading only.
Student Learning Outcomes - Upon successful completion of this course students will be able to:

Assess risk factors affecting the operation and management of facilities, services, programs and events in hospitality, recreation and tourism.
Analyze methods to reduce or mitigate risk in hospitality, recreation and tourism settings.
Investigate legal considerations and industry standards impacting provision of services, facilities and programs in hospitality, recreation and tourism.
Develop a comprehensive risk management plan for one hospitality, recreation and tourism setting.