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Aug 24, 2024
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HOS 315 - Wedding Planning Units: 3 All aspects of planning a wedding, including budgets, timelines, food and beverage, attire, ceremony, floral decor, stationery, photography, entertainment, rentals, layouts, transportation, and favors. Development of a detailed wedding plan.
Prerequisites: HOS 100, HOS 210, HOS 310, REC 100. Possible Instructional Methods: Entirely On-ground, or Entirely Online, or Hybrid. Grading: A-F or CR/NC (student choice). Course Typically Offered: Fall ONLY
Student Learning Outcomes - Upon successful completion of this course students will be able to: - Describe the evolution of wedding industry.
- Develop a wedding plan.
- Apply skills for wedding design, planning, and implementation.
- Recommend solutions to probable issues that arise before, during and after a wedding.
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