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Nov 03, 2024
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SOC 450 - Sociology of Food Units: 4 Social processes in what, how and why we eat with emphasis on food production and consumption as instruments of social differentiation, identities and power.
Equivalent Quarter Course: SOC 3230. Possible Instructional Methods: Entirely On-ground. Grading: A-F grading only. Course Typically Offered: Variable Intermittently
Student Learning Outcomes - Upon successful completion of this course students will be able to: - Graduates will be able to communicate ideas, perspectives, and values clearly and persuasively while listening openly to others (Maps with PLO2)
- Graduates will be able to apply knowledge of cultural diversity (Maps with PLO3)
- Graduates will be able to act responsibly and sustainably at local, national, and global level (Maps with PLO 5)
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