HOS 498 - Internship

Units: 3-6
400-hour hospitality/tourism internship taken after completing major classes and 1,000 hours of experience in the field. Must meet university G.P.A. requirements prior to enrollment. Developing a capstone project that demonstrates knowledge learned throughout the program.

Prerequisites: B.S. Hospitality and Tourism major.
Equivalent Quarter Course: HOS 4912.
Repeatability: May be repeated for credit for a maximum of 6 units.
Possible Instructional Methods: Entirely On-ground, or Entirely Online, or Hybrid.
Grading: A-F or CR/NC (student choice).
Course Typically Offered: Fall & Spring

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