KIN 422 - Exercise Nutrition

Units: 3
Foundational nutrition concepts and current literature. Describe general recommendations for health and wellness, principles of sports nutrition, and practical applications of diet assessment and nutrition planning. Examine products designed to increase performance.

Prerequisites: KIN 306 with grade C or better.
Equivalent Quarter Course: KIN 4005.
Possible Instructional Methods: Entirely On-ground.
Grading: A-F grading only.
Course Typically Offered: Fall & Spring

Print this Page