HOS 297 - Food & Culture

Units: 3 ; G.E./G.R. Area: D1-3; Social Justice
Introduction to what and how people eat, including how geography and history have shaped the food patterns and cultures throughout the world. Examination of food and food practices, traditions in different countries, religions, and cultures.

Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).
G.E./G.R. Area Satisfied: D1-3 - Lower Division Social Sciences, Overlay - Social Justice