HOS 475 - Internship Placement

Units: 1
Develop a career portfolio, including resume, cover letter, interview preparation, and personal branding information. Identify an internship site to meet all hospitality criteria along with development of internship goals and objectives. Taken one semester prior to Internship. 1000 pre-internship hours required.

Strongly Recommended Preparation: Completion of most core and elective classes.
Prerequisites: B.S. Hospitality and Tourism major.
Equivalent Quarter Course: HOS 4901.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F or CR/NC (student choice).

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