HOS 215 - Food and Beverage Management

Units: 3
Exploration of food and beverage management and career opportunities in the industry. Calculating and managing food, beverage, and labor costs. Completion of the ServSafe certification.

Strongly Recommended Preparation: HOS 100 and REC 100.
Equivalent Quarter Course: HOS 4560.
Possible Instructional Methods: Entirely On-ground, Entirely On-line, Hybrid (every section of this course may be taught both online and on-ground).
Grading: A-F grading only.

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