REC 4100 - Professional Issues in Hospitality, Recreation and Tourism

Units: 2
Critical examination of issues including professional certification, accountability, ethics, diversity, environmental health and safety. Exploration of professional groups supporting the profession and the role of maintaining professional knowledge and personal responsibility. Prerequisites: HOS 1100 , REC 1000 , REC 2050 , REC 2400 or REC 3000 or permission of instructor.